Beef Paddywack - dog natural chew, single protein dog chew, single ingredient dog treat, natural dental health

About this chew or treat
Beef Paddywack is a tough, fibrous treat made from the neck tendon of cattle. Known for its durability and nutritional benefits, it's a favorite among dog owners who have tough chewers, as the neck tendon is particularly tougher compared to the leg tendon more commonly found in the market. The tendon is rich in collagen for joint health, as well as a long lasting chew. 

Ingredient
100% beef only
Responsibly Sourced from New Zealand

Nutritional Analysis
Protein 72%
Natural Oils & Fats 14%
Fibre 1%
Moisture 9%

Ideal for tough or persistent chewers.
NOT recommended for swallowers or hard, unrelentless chewers.

Our products are 100% natural so the shape and sizes varies.

Benefits
Grain and Gluten free
Gently air dried to preserve all the nutrients
Novel Protein
Rich in Natural Vitamins and Minerals
Responsibly sourced
Natural Dental chew promotes good dental hygiene for teeth and gums
Easily Digestible
No Additives or Preservatives

Storage
Keep in a cool, dry area - away from humidity.
Store in fridge if weather is particularly humid or hot.
For half finished chews - air dry out of the bag first.
Do NOT store moist or damp chews in a bag.

Always monitor your dog when eating any treats and chews, and tougher or new chews should be given under supervision. All dogs are individualistic, so do contact us if you need recommendations on what is suitable.

As with all natural chews, we recommend to supervise your dog while feeding and to ensure that fresh clean drinking water is always available.

Some pieces of Paddywack can be tough and may cause damage to your dog's teeth if they bite too hard. To test the hardness, gently press your thumbnail into the chew and see if it leaves a dent. If it does, you can soak the chew in warm water to make it softer and safer for your pup!